Regional Cooperation for Sustainable Food Security in South Asia
ved Nagesh Kumar- Først udgivet
- 2019
- Udgivere
- Taylor & Francis Group
- Emner
- Food supply·South asia·Social conditions
Bøger
Spectroscopy in Plant Science
Durgesh Kumar Tripathi
Ifrs 9
Sunil Kumar Kansal
Functional Nanocomposite Hydrogels
Vijay Kumar Thakur
Novel Formulations and Future Trends
Amit Kumar Nayak
Emerging Aquatic Contaminants
Manish Kumar
Small Hydropower : Design and Analysis
Sunil Kumar Singal
Emerging Biofuels
Dipesh Kumar
Biologically Inspired Series-Parallel Hybrid Robots
Shivesh Kumar
Green Energy Systems
Vinod Kumar Singh
Plant RNA Viruses
Rajarshi Kumar Gaur
Handbook of Organic Name Reactions
Dakeshwar Kumar Verma
Metals in Water
Sushil Kumar Shukla
Emerging Intelligent Decision Management Systems
Prasant Kumar Pattnaik
Computational Intelligence in Manufacturing
Kaushik Kumar
Wilms' Tumor
Yogesh Kumar Sarin
Advanced Construction Materials
Rohit KUMAR
Recent Innovations in Computing
Pradeep Kumar Singh
Smart and Sustainable Manufacturing Systems for Industry 4. 0
Vijaya Kumar Manupati
Advances in Critical Care Pediatric Nephrology
Sidharth Kumar Sethi
Octopus Drawing Book
Dharmendra Kumar
AI and IoT-Based Intelligent Automation in Robotics
Ashutosh Kumar Dubey
Surface Characterization Techniques
Rawesh Kumar
Extremist Islam
Kumar Ramakrishna
Beginning VFX with Autodesk Maya
Abhishek Kumar
Multifunctional Nanocarriers
Neelesh Kumar Mehra
Privacy and Security Challenges in Cloud Computing
T. Ananth Kumar
Impact Behavior of Fibre Reinforced Laminates
Kalyan Kumar Singh
Bacterial Survival in the Hostile Environment
Ashutosh Kumar
Case Studies in Geospatial Applications to Groundwater Resources
Pravat Kumar Shit
Dilemmas in World Politics
Suratha Kumar Malik
B C d Drawing Book
Anil Kumar
Lignocellulose Bioconversion Through White Biotechnology
Anuj Kumar Chandel
Kid's Drawing Book
Umesh KUMAR
Clean Coal Technologies
Rajesh Kumar Jyothi
Healthcare Big Data Analytics
Akash Kumar Bhoi
Reproductive Biology of Angiosperms
Arun Kumar Pandey
Green-Bond Forming Reactions
Rakesh Kumar Sharma
Applications of Networks, Sensors and Autonomous Systems Analytics
Jyotsna Kumar Mandal
Damping in Fiber Reinforced Composite Materials
Pramod Kumar
Appraisal of Metal(loids) in the Ecosystem
Vinod Kumar
Multifunctional MIMO Antennas
Yadwinder Kumar
3D Printing in Oral Health Science
Prabhat Kumar Chaudhari
Artificial Intelligence for Renewable Energy Systems
Ajay Kumar Vyas
Strength of Materials
B. Raghu Kumar
Pragmatism, Spirituality and Society
Ananta Kumar Giri
Deep Learning Application in Image Processing
Neeraj Kumar
Smart City Infrastructure
Vishal Kumar
Lignende bøger
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Luke Nguyen's Street Food Asia
Luke Nguyen
Advances in Food Security and Sustainability
David Barling
Urban Food Planning
Rositsa T. Ilieva
Kickin' It
Bonnie Carole
Childhood Food Allergy
Ruchi Gupta
Raw and natural nutrition for dogs
Lew Olson
Native Americans
Jerome Mendoza
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
Foodborne Parasites in the Food Supply Web
Alvin A. Gajadhar
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar
Comfort food cookbook
Karen K. Will
World's Challenge
Marion Guillou
Simple Essentials
Donna Hay
Science Experiments with Food
Alex Kuskowski
Taiwan she tou
Jiao, Tong
Mat innŭn munhak
Chi-hyŏn Yi
Drug safety
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Hydroponic food production
Howard M. Resh
Nuovo Mondo
Stefano de Pieri
Omnivorous Mind
John S. Allen
Zu Hause Schmeckt's Am Besten
Corinna Ott
From microliths to microwaves
Colin Spencer
Zhongguo yin shi qi ju fa zhan shi
Jingming Zhang
Innovations in Food Labeling
J. Albert
Organic Food
Maurizio Canavari
Bibs to Go
Dwell Studio Staff
Shanghai piao zheng gu shi
Chunfang Chen
Around the World in 80 Dinners
Bill Jamison
Stirring the pot
James McCann
Handbook of hydrocolloids
Glyn O. Phillips
Kosher Food Production
Zushe Yosef Blech
A situational analysis of the right to food in selected sub-saharan countries
Southern African Legal Assistance Network
Food
Jim Kerr
Food intolerance
Martin F. Healy
Reviews of Environmental Contamination and Toxicology
GEORGE,ED. WARE
Chemistry and Safety of Acrylamide in Food
Mendel Friedman
Fish, flesh and good red herring
Alice Thomas Ellis
Shoku no anzen to anshin o mamoru
Kiyoshi Kurokawa
Zanati prehrambenog smera u Sremskoj Mitrovici
Ljiljana Radulovački
Detecting Pathogens in Food
T. A. McMeekin
Rheology of fluid and semisolid foods
Rao, M. A.
Mi cocina poblana en USA
Julia Aguilar
Hunger in Washington State
Washington (State). Governor's Task Force on Hunger.
Community kitchens
Laura Kalina
Chemistry laboratory guidebook
United States. Food Safety and Inspection Service
Food stamps
United States. Food and Nutrition Service
A cross-sectional view of U.S. food consumption
Helen M. Eklund
U.S. food consumption
Corinne B. LeBovit
Food retailing by discount houses
Martin Leiman